Sustainably raised.
Ethically farmed.
Please contact us at info@maxamhotels.com for pricing
PREMIER QUALITY PRODUCED AT a family-owned farm
Our heritage pigs are humanely raised on open pastures, producing premium-quality pork with exceptional flavor and marbling. We proudly supply this high-quality pork to restaurants across the Northeast, partnering with chefs who value sustainability and farm-to-table dining.
In addition to raising pigs, we cultivate fresh produce in our on-site garden, which is used for private dining events on the farm. Every product we offer reflects our commitment to ethical farming, sustainability, and a deep connection to the land.
HISTORY OF The Meishan Pig
Breed Origin: Meishan pigs are a rare heritage breed from China known for their gentle temperament and wrinkled faces. One of the world’s oldest swine breeds, has been prized for over 5,000 years for its exceptional marbled meat. Known for its tender texture and rich, succulent flavor, Meishan pork is a top choice for food enthusiasts, chefs, and those following Keto or Paleo diets.
Culinary appeal: This rare breed is sustainable and eco-friendly, with fewer than 2,000 verifiably pure Meishan’s remaining worldwide. Their docile nature and low impact on pastures make them ideal for small farms.
Diet & Care: Our pigs are pasture-raised and fed an organic natural diet, contributing to their healthy lifestyle and premium meat quality.
Farm Integration: These pigs are an essential part of our regenerative farm ecosystem, helping to fertilize the land naturally.
Temperament: Meishan’s are calm, social, and intelligent—often enjoying belly rubs and human interaction.
Reproduction: Famous for their fertility, Meishan sows can give birth to large litters and are attentive mothers.
By choosing Meishan pork, you support the preservation of this heritage breed while savoring some of the finest pork available. Taste the tradition—order today!
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